1. Pickling ten kilograms of cucumber generally requires five kilograms of salt, that is, the ratio of cucumber to salt is 10: 5.

2. Pickling cucumbers First, remove the pedicels of cucumbers and wash them. After drying the water, put it in a container with a layer of salt at the bottom, and then spread the salt and cucumber in turn.

3. The next day, after a dozen times, pour salt water to seal the cylinder, and then put it in the shade for one month.