The ingredients that need to be prepared in advance are: 20 grams of shark's fin (dried), 500 grams of pork ribs, 2 tablespoons of cooking wine, salt to taste, 1 section of green onion, 1 piece of ginger, a little pepper.

1, so the main ingredients are ready.

2, shark's fins cold water soaking 24 hours, soaking soft tearing after a small fire to cook for 30 minutes and then change the water and cook for another 30 minutes.

3, ribs blanch.

4, blanched ribs wash and spare.

5, casserole put cooking wine, green onions, ginger, ribs, shark fins.

6, large fire boil and then change to small fire stew 1 hour.

7, stew until the ribs are soft and rotten, then put the chopped green onion, pepper, salt can be.