Ingredients?

1 egg

200g flour

5g yeast

30g sugar

Milk 60g

Butter 20g

Water 20g

How to make custard bread?

Place the butter and water Put all the other ingredients into the bread machine barrel and press the automatic kneading function button.

After about 5 minutes, observe the dryness and wetness of the dough, and add an appropriate amount of water. Be sure to add small amounts and multiple times.

After forming the dough, add butter and let the bread machine knead directly until the dough becomes smooth and delicate.

Leave it at room temperature until it has fermented until it has doubled in size. It will be ready if it does not bounce back when poked with your finger. Knead the dough into a long strip, cut the dough into suitable size, press it into a thin round shape, wrap it with custard filling, and knead it into a round shape.

After fermentation is complete again, apply a thin layer of egg liquid on the surface. Preheat the oven to 160 degrees, put it in the oven, and bake for about 20 minutes.

Check whether the color is too dark and adjust the temperature appropriately.

Take it out immediately after completion and let it cool before eating.