The first step is of course to chop off the head and neck~ Let’s see if a cooked chicken without a head is quite scary~

The next step is to trim off the wings~< /p>

Chop the feet~

He said you have to be careful when chopping the feet and don’t chop too hard~

Cut the whole chicken in the middle~< /p>

Take half and cut it lengthwise~

Then cut it crosswise~ Place the cut part on the plate, take one wing, cut it crosswise, or chop it to be precise~

The parts just cut are arranged like this. This is a semi-finished product~pay attention to the order of placement~

Chop the other half~

This is chopping the thigh, chop horizontally~< /p>

Look at 90% of the finished product. It is basically arranged symmetrically~with a head and a tail, haha~~

Although this step is simple, it is very important, which is to decorate it - put the coriander Chop it up and put it on the noodles, put a small piece of coriander in the chicken's mouth~

Finally, it's ready to serve