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How to make fish sauce How much salt to make fish sauce?
1 How to make fish sauce

Fish sauce is made with a variety of different seasonings together, you can first put the fish and shrimp as well as water into a large tank, and then put into the sun under the sun, probably need to sunshine a few months time will have liquid out, and then add lemon, chili peppers, garlic, sugar, so that the fish sauce is finished, is a more traditional production methods.

2 How much salt to make fish sauce

How much salt to add to make fish sauce in the end, according to their own taste to decide, if you do not like to eat too salty, you can put some less, there is no precise regulation, according to their own actual situation to choose on it.

3 fish sauce can do what dishes fish sauce shrimp steamed eggs

first peeled shrimp after cleaning, then you can add the right amount of cornstarch in it, after washing the water drained, put in the freezer inside to save 30 minutes, the duck eggs into the bowl and mix well, and then add the right amount of sesame oil, sugar, as well as fish sauce to continue to mix well, about an egg with half a bowl of water, and then stirred evenly, the top covered with a flat plate, then the fish sauce can be used to make the fish sauce. Covered with a flat plate on top, put the steamer in the steamer for a few minutes, and then put the minced shrimp in, and then steamed for a few minutes on the eat.

Fish sauce onion salad

First remove the skin of the onion, and then cut into julienne strips, put into cold water to soak a little, so that the onion's spicy flavor will not be so heavy and then fished out, wash the lettuce leaves and also cut a little, cucumber inside the add the right amount of salt to scrub well washed and then cut into julienne strips, the ingredients together, add yellow mustard, fish sauce, lemon sauce and mix well after it can be.

4 fish sauce coleslaw how to do Thai coleslaw seafood

First of all, the flower branch cleaned and cut into slices, put into the pot blanching good after fishing, clean water control dry, shrimp blanching good, the clams deal with clean, green onions clean and cut a little bit, small tomatoes cleaned and cut, put the seasoning together and mix well, the seasoning is with sugar, lemon juice, fish, garlic, chili pepper and so on. With the production of together, and then add clams, shrimp, flowers with a good mix together after you can eat.

Thai Cold Mixed Shredded Green Papaya

Process the shredded green papaya, then prepare some garlic, cilantro, onions, carrots, all cut into julienne strips or small pieces, mix together, then add the appropriate amount of chili sauce, fish sauce, lemon juice, sugar and mix well, add small tomatoes and garlic peanuts, mix well and then can be eaten.