Method of soaking fresh fruit in wine: In the production process, we need to clean the mulberry fruits picked home first. As we all know, Mulberry is a kind of fruit that is not easy to clean. Excessive force will break Mulberry in the cleaning process. Before taking it out, put it in a sealed clay pot filled with salt, wash the container, scald it with boiling water, put Mulberry and high-alcohol liquor into it, and add some yellow rock sugar to ensure that the liquor does not pass Mulberry. The ratio of mulberry to wine is about 1:2, yellow rock sugar.

But now few people in our village pick mulberries to eat. Mulberry cannot be preserved when it is ripe, and it will soon go bad. Therefore, many old people in rural areas often use mulberry to make mulberry wine, which can be preserved for a long time. Prepare mulberries, select some intact and fresh fruits, and ensure that there are no crushed and moldy fruits. Pick the fruit and keep the leaves clean and free of other impurities. Hand crushing: if large-scale production, generally need a crusher. But I make it in a small scale at home, so I don't need a blender. Put on sterilized gloves directly, and crush the mulberry fruit by hand. There is no need to crush it excessively. Mulberry wine has the effect of calming the nerves and improving the quality of sleep. I tried insomnia for a while, and then I drank a few mouthfuls of mulberry wine soaked by myself, which made me fall asleep quickly, slept for a long time and had good quality.

Mulberry is sweet in taste, cold in nature, enters the heart, liver and kidney meridians, and has the effects of nourishing liver and kidney, promoting fluid production to quench thirst, nourishing yin and blood, blackening hair, improving eyesight and beauty beauty. The detailed maturity time varies from place to place, with the north earlier and the south later. Mature mulberry is oily, sweet and sour, and it is better to be big, thick, purple and full of sugar. Mulberry; Warm in nature, it can nourish blood, extinguish wind and tonify liver and kidney. It is a blood tonic and is often used in blood tonic formulas. It is best not to soak in wine, it is easy to get angry. In addition; Internal heat, blood heat, yin deficiency and internal heat should be used with caution and contraindication. Because mulberry is cool, people with spleen and stomach deficiency and cold are not suitable for eating, and of course diabetics can't eat more. Mulberry is suitable for people with dizziness, insomnia and anemia, so good things are not suitable for everyone, and it is most suitable to eat right.