Raw materials: hooves.

Production process:

1, the hoof was called by the chef in the market to scrape the oil on the skin with a knife, and then cut into pieces. Add onion, ginger and star anise without boiling water, remove blood and foam, and cook for 5 minutes.

2. Take out the hoof, put the base oil in the pot, put the onion, ginger and star anise in the oil, stir-fry the aniseed for a while, stir-fry the hoof a few times, then put the cooking wine and continue to stir-fry the soy sauce.

3. Add boiling water to hooves, salt, pepper and a little rock sugar. When the soup is boiled, skim off the foam and cook it with high fire until the hooves are colored. After that, move to low heat and stew, and collect concentrated juice.