Chicken wing tip

16

ingredients

salt

of appropriate amount

Baked chicken powder with salt

20g

step

1. After you buy the whole chicken wings, clean them up first.

2. Then cut off the tip of the chicken wings.

3. Wipe dry the water at the tip of the wing and add the salted chicken powder.

4. Give a full massage, so that the tip of each chicken wing is stained with chicken powder.

5. Then take a fresh-keeping bag, put it in the refrigerator and marinate it for one night, so as to taste more.

6. Take out the chicken wings that have been marinated all night.

7. Pour a very small amount of oil into the rice cooker

8. Look, it's enough to moisten the pot.

9. Then spread the tips of chicken wings evenly inside.

10. Press the normal cooking button and cover it.

1 1. During the stewing, turn the tip of the chicken wings several times.

12. So that both sides can be baked and colored.

13. When the rice cooker trips, take it out while it is hot and you can eat it.

14. Put on a beautiful pose first, hee hee ~

Tips

When pickling the tip of chicken wings, you must first wipe the water on the chicken wings with kitchen paper, and then add seasoning powder. It is best to marinate them overnight, which is more delicious ~