1, honey fire square (with skin square ham meat): one side of the ham meat with a knife to do net format cut, pour honey, can also add red dates, wolfberries, fresh bamboo shoots and other accessories, plus wine steamed. 2, with ham slices steamed various fish on the fish body cut, put on the ham slices, add wine, green onions and ginger and other accessories, steamed for 15-25 minutes. Steam until the meat is rotten. 2, with ham slices steamed all kinds of fish on the fish body cut cut, put on the ham slices, add wine, green onions and ginger and other auxiliary materials, steamed for 15-25 minutes. 3, pickled dukkha fresh one: with the hooves of the ham and fresh pig's hooves stewed together. No. 2: cut the ham into small pieces or slices, and cook with fresh bamboo shoots, can be a large soup, can be a small amount of soup, can be; No. 3: with ham meat and fresh meat, bamboo shoots and other fresh vegetables.