Potato cut into hobnail blocks, oil burning 6 minutes hot under, medium heat, fry about 5 minutes, fishing, the pot of oil to 8, 9 minutes hot, repeat frying once.

Take another pot, put the bottom oil, very little oil.

Put in a small half pound of sugar.

White sugar is fine for beginners.

Keep stirring, wait for the sugar to dissolve, change color and continue to stir, slowly will bubble, during this period to keep stirring.

This is plucked potatoes simmering sugar on low heat.

When the sugar suddenly turns from more to less, quickly pour the potatoes into the pot and stir-fry, serve on a plate.

Serve with a bowl of white water, dip and eat, so as not to stain the teeth.

Posted: If you are doing plucked apples or bananas or something, you have to wrap the protein paste, this is still not only based on the written word to learn, that is, to learn can not be learned, or find a master hand in hand to teach can be.

PS, the black spots on the potatoes is that I sprinkled some sesame seeds, but unfortunately there is no white sesame seeds at home. Author \rodder (soaring eat a family)

Cut into hobnail pieces, the oil burns 6 minutes hot under the medium heat, frying about 5 minutes, fishing, the pot of oil burned to 8, 9 minutes hot, and then fried once.

Take another pot and put a little oil in it.

Put in a small half pound of sugar.

White sugar is fine for beginners.

Keep stirring, wait for the sugar to dissolve, change color and continue to stir, slowly will bubble, during this period to keep stirring.

This is plucked potatoes simmering sugar on low heat.

When the sugar suddenly turns from more to less, quickly pour the potatoes into the pot and stir-fry, serve on a plate.

Serve with a bowl of white water, dip and eat, so as not to stain the teeth.

Posted: If you are doing plucked apples or bananas or something, you have to wrap the protein paste, this we still do not learn only from the written word, that is, to learn will not learn, or find a master hand in hand to teach can.