Ingredients: 10 large cabbage leaves.

Accessories: corn oil 15-20ml, 2 slices of ginger, salt 1 spoon, clear water10-/5g, and cooking wine 3-5g.

Steps:

1. Break off the leaves of Chinese cabbage, clean them, cut them into sections, and drain them for later use.

2. Clean the pan, heat it with high fire, pour in corn oil, and after the oil temperature is high, add ginger slices.

3. Pour in the cabbage and stir fry.

4. Stir-fry for 30 seconds to 1 min, then pour in the cooking wine and continue to stir-fry.

5. Then pour in a little water and stir well. Cover the pot and stew for 1 min.

6. Open the lid and stir fry, add salt to taste, stir fry evenly, and turn off the fire after 30 seconds to 1 minute.

7, after the pot, the finished product diagram is as follows: