Production process
1, will be rinsed shrimp, cut off the shrimp whiskers, shrimp legs, by the head of the shrimp gun to cut a small mouth, take out the sandbags, and then cut open the back of the shrimp, pumping out the sand gland.
2, frying spoon on the fire, into the peanut oil, hot, into the seasonings, scallions, ginger stir-fry, into the prawns stir-fry shrimp oil, cooking wine, add salt, sugar, broth boil, cover the lid, simmering through the fire, and then move the spoon to the fire, the collection of juice is slightly thick when put monosodium glutamate, dripping sesame oil that is completed.
The big material should not be put more, taking into account the health should not be put into the monosodium glutamate.
The color of this dish is jujube red and bright, the flavor is fragrant, tender and slightly sweet, moist and tasty. Initial processing, the live fresh prawns must be carefully selected and washed must be removed from the sand line and the head of the sandbag; stewing time should be strictly controlled; to the shrimp section of the ripe, flavor can be.