How to make lettuce leaf pancake

Main ingredients

Whole wheat flour

100g

Lettuce leaves

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50g

Eggs

1

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Steps

1. Ingredients: lettuce leaves, whole wheat flour and eggs

2. Sit Pour boiling water into the pot, add a few drops of vegetable oil, and add a little salt

3. Blanch the rinsed lettuce leaves in the pot

4. Pick up and take a shower

5. Squeeze the lettuce leaves and cut into pieces

6. Crack the eggs into the whole wheat flour (the bowl feels too small)

7. Change to a larger size In the bowl you ordered, add the lettuce leaves, mix well, and add salt. The amount is determined according to personal taste

8. Pour the cold oil into the hot frying pan and shake evenly

9. Pour in Spread the batter and fry it into pancakes.