2. Dried seaweed and old cucumber soup. The most important thing of this dish is not to throw the old yellow melon seeds, but to cook them in a pot for about ten minutes and then take them out. Finally, put them back in the pot. First, peel the old cucumber, remove the seeds and cook it in a pot. At the same time, soak the seaweed dry, cut the old cucumber into thin slices, then remove the water from the old yellow melon seeds and put them in the pot with the seaweed. After cooking, put an egg and then put the parsley.
3, tomato cucumber soup, first peel the old cucumber to remove melon seeds, then scrape the cucumber into long strips, cut the tomato into cubes for later use, then put oil in the pot, when the oil temperature is eight minutes ripe, add onion slices until fragrant, then add cucumber slices, stir fry until cucumber slices are two or three times, pour in diced tomatoes, add appropriate amount of salt, then simmer until the tomatoes melt, and then pour in appropriate amount of water.
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