Scallion Egg Cake for Baby

Fluffy breakfast cake, delicious and 100% nutritious!

Prepare ingredients: 80g of gluten flour, 160ml of milk, chopped scallions, 25g of carrots, 2 eggs.

Beat the eggs and milk in a bowl, add the flour, stir until there is no dry powder sifted once, add chopped scallions and grated carrots and mix well.

Brush a thin layer of oil in the pan, pour in the right amount of batter, gently turn the pan, spread the batter evenly, the batter is solidified, turn over, cover the pan, simmer for about 30 minutes to serve.