Buckwheat noodles

500 grams

wheat flour

200 grams

tofu

500 grams

condiments

Dry spicy noodles

1 spoon

salt

Proper amount

Salad soybean |

Proper amount

edible oil

Proper amount

chicken essence

Proper amount

Cooked sesame

Proper amount

verdant

Proper amount

energy

Proper amount

step

1. Prepare ingredients, diced tofu, chopped green onion, Jiang Mo.

2. Cool the oil in a hot pan. When the oil is hot, add the dry spicy noodles, stir-fry the diced tofu, stir-fry the tofu until it becomes discolored, and add soy sauce or Jiang Mo to stir-fry.

3. Hot water with broth tastes better.

4. Add salt, chicken essence, chopped green onion, leek and cooked sesame to the pot, and the tofu will be ready.

5. Mix buckwheat flour and wheat flour.

6. Mix the dough with hot water, add a little water, and knead it repeatedly after the dough hardens, so that the reconciled dough will be stronger and the extruded music will be stronger.

7. After the water in the pot is boiled, put the dough into the twist bed, press it into the boiling water pot, take it out after the dough is cooked, and pour it on the scorpion.

8. Vegetarian jiaozi is ready