At a family dinner full of big fish and big meat, small and fresh cold dishes are indispensable, and they will be served in the morning. Assorted vegetables are simple and more convenient than shooting cucumbers. Vegetables are diverse, fresh in taste, and never tire of eating them.

Second, shrimp vermicelli pot

Delicious prawn, slippery vermicelli with Q-bomb, this dish can't be stopped with chopsticks as long as you taste it.

Third, diced beef with black pepper

This stir-fried dish is rich in color. It tastes tender and smooth with beef, crisp with Pleurotus eryngii, and wrapped in rich and fragrant black pepper juice. Every bite is enjoyed on the tip of the tongue.

Fourth, sauce duck legs

Duck meat has always been the top grade on the table, and it is also suitable for eating duck in autumn. Therefore, the Mid-Autumn Festival family banquet must not be without it.

The duck leg with this sauce is bright and attractive, salty and delicious. You can make duck leg sauce in advance, and just cut it into plates and serve it when eating.