1. Friedvermicelli
Friedvermicelli is the most common snack in Wenzhou, and Friedvermicelli can be seen in street snacks, food stalls, restaurants or hotels.
2. Dengzhan Cake
Wenzhou snack Dengzhan Cake. It is said that during the Guangxu period of Qing Dynasty, there were two brothers surnamed Chen in Wenzhou, who made and sold a dim sum shaped like a lamp at the Doumentou Road Pavilion in the east gate of the city. It was like a lamp and had a unique flavor. It became famous for a while, so it was called "Dengzhan Cake".
3. Lard cake
Lard cake is made by spreading a glutinous rice ball into a thin layer, frying it in lard until the skin is slightly crisp, and then eating it with some white sugar and then wrapping it with zongzi leaves. Lard cake is simple and simple.
4. Double Cooking Cake
Double Cooking Cake is a specialty of Ryan. The characteristics of double cooking cake are: fine, soft, tough, fragrant and sweet, and glutinous rice and iron ore need to be fried together, so that the double cooking cake is more fragrant. It is called "white sugar double cooking cake" because it needs to be made of glutinous rice flour and white sugar after two cooking.
5. Longren Wonton
Around p>193, Chen Libiao, a native of Yueqing, managed Wonton, paying attention to quality. The skin of Wonton was thin, the stuffing was fresh with proper alkali, and the covering materials were exquisite, including laver, shredded eggs, dried pork and shrimp soaked in wine. The cooked wonton has a clear soup, looks like a flower, and is delicious and refreshing. Because Chen Libiao is very tall, he is called Longren Wonton.
6. Dwarf muffins
Dwarf muffins are a famous specialty in Wenzhou, named after the founder Gu Jinfang. This cake is made of pure glutinous rice, ground into fine powder by water, mixed with diced pork buttocks that have been pickled for several days, mixed with the above-mentioned osmanthus flowers and white sugar, cooked into plates and cut into cubes.
7, nanxi river wheat cake
nanxi river wheat cake, mix the flour, put plum vegetables and fat pork in it, wrap it, roll it into thin pieces, and bake it in the oven. When making dough, stuffing and wrapping, the thickness of the skin, baking time and temperature are all very particular. It is this step-by-step meticulous work that will produce a delicate and delicious wheat cake.
8. Fish balls
Not a meatball, but a coral, or a branch. With its good flavor and distinctive features, it was recognized as "Chinese famous leisure food" together with Maxin Tangyuan, a dumpling shop in front of the county.
9, beef offal
Beef offal is the main snack in Longgang area in Jiangnan area of Cangnan County, with a long history. It is one of the few hot and sour snacks in Wenzhou area, which mainly selects the most tough meat of beef buttocks, dices it, puts it in a pot and adds more than a dozen spices to cook it slowly for more than a day, mainly with a sauce color. The more you cook it, the more chewy it will be, and it will not rot for a long time.
1. Qingming Cake
Wenzhou folk and rural areas still retain the habit of "eating" all the year round in the lunar calendar. For example, on February 2, eat mustard rice; In March, eat Qingming cake; In front of Tomb-Sweeping Day, rural households ground glutinous rice flour and picked Qingming grass to make cakes. Qingming grass, commonly known as Miancai, will sprout white capillary leaves in Qingming season. Pick the top of leaves, wash the mashed glutinous rice flour, and fill it with diced pork and shredded bamboo shoots. Eating mustard rice and Qingming cake has the effect of clearing away heat and toxic materials.