Sha Shen is usually boiled into soup and then taken internally, if it is taken in this way, it only needs 3-5 qian each time, and if it is fresh, it only needs 1-3 taels; or it can be put into pills or bulk and other ways. For people with lung-heat cough,

In addition to this, sasanqua can also be fried or cold, or boiled in soup; a variety of ways to eat, at your choice. Usually the direct medicinal drink is to treat a certain symptom of the disease, and then the soup is used as a usual dietary habits, to play a health care effect! The specific methods of consumption are as follows:

1, decoction of salvia. According to their own taste into the seasonings, such as sugar, chili sauce, chili oil, sesame oil, minced garlic, minced ginger, etc., slow frying on a gentle fire can be.

2, cold: sugar, chili sauce, chili oil, minced garlic, minced ginger, coriander seed powder, etc. as seasoning, hot and cool, add seasoning can be!

3, Sha Shen heart and lung soup. Sha ginseng, bamboo, pig heart, pig lungs, green onions and water into the pot together with the right amount of martial arts fire boiled and then transferred to the fire stew about l hours, this is a soup, more popular, and also suitable for regular meals.