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Steaming method of Liuyang bacon
Generally, both steaming and frying are delicious, such as Liuyang steamed bacon, steamed bacon, fried bacon with garlic seedlings, fried bacon with bamboo shoots and so on. The special method is dry pot and clay pot rice, which tastes excellent. I think bacon is delicious whether steamed or fried. Choose according to your own preferences.

Different parts of the pig have different ways to eat meat. For example: pig's trotters and pig bones are best to eat hot pot; Pork ribs, pork belly, sausage, fried and steamed are all delicious. In short, how you like to eat is the best. Share with you how I often eat bacon.

Clay pot rice-steamed.

Ingredients: sausage, pork belly, rice.

1. Wash the rice, put it in a casserole, put a finger of water in the high rice, and stew it with low fire;

2, sausage cut into small pieces, bacon cut into thin slices;

3. stew the rice in the casserole until it is dry. Put sausage slices and bacon slices on rice and steam them over low heat.

When eating sausage clay pot rice, it will not be too greasy with some green vegetables and vegetarian dishes. Bacon clay pot rice has a unique flavor. Rice absorbs the aroma of bacon and is salty and delicious. Meat, rice and vegetables are fat but not greasy, simple and delicious.

Fried bacon with green pepper. Fried bacon with green pepper. Prepare ingredients for this dish, such as bacon, green pepper, garlic cloves, pepper, salt, sugar, chicken essence and soy sauce.

1. Cut the green pepper into small pieces, mash the garlic, slice the bacon, and separate the fat from the thin.

2, burn oil in the pot, add 30% hot fat bacon and slowly fry until the meat slices are transparent and shiny. This makes bacon taste particularly delicious.

3. Add garlic cloves and pepper into the oil pan, stir fry the fried fat bacon and thin bacon together, and add a little soy sauce to continue to stir fry.

4. Pour in chopped green peppers and stir fry until broken. Add salt, sugar and chicken essence to taste before cooking. The bacon fried in this way is fragrant and not greasy at all. Be sure to steam the bacon before frying it.