1, chicken pea jelly. Chicken pea jelly is a kind of traditional food that Naxi people like. It originated in Lijiang Dam and belongs to the soybean family. Because of its shape like the eyes of the head of a chicken, it is named chicken pea powder. This kind of bean is made into vermicelli after grinding, which is grayish green in color. It is delicious when fried and cold-mixed, and it is a delicacy on the Naxi table.

2. Lijiang Baba. The main raw material is local refined wheat flour, plus ham, cooking oil, sugar and other condiments, which are evenly mixed and kneaded into layers. Eat a golden crisp, sweet and delicious, oily but not greasy.

3, rice enema. Rice sausage is made of pig blood, rice and various spices, which are mixed together according to a certain proportion and then poured into the processed pig intestines.

4. Naxi barbecue. "Naxi Barbecue" is a traditional caravan dish popular on the ancient tea-horse road in Lijiang. The main ingredient is pork belly, which is golden and crisp, fat but not greasy, thin but not firewood, and crisp in taste.

5, Babao pineapple rice. Pineapple eight-treasure rice is a traditional famous dish in Lijiang. It is made by steaming glutinous rice, mixing it with sugar, oil and osmanthus, pouring it into a container filled with red dates, coix seed, lotus seeds, longan, etc., and pouring sugar marinade after steaming. It tastes sweet and is a good holiday and hospitality.

6. Lugu Lake sake. Lugu Lake sake is a specialty of ninglang county, Lijiang City. Lugu Lake sake is made of precious yam, and it is made from corn, bitter buckwheat, wheat and high-quality mountain spring water. The liquor is clear and transparent, sweet and mellow, with rich taste, pure and fragrant taste, sweet aftertaste and unique style.