1, red chili pepper cut small circle, remove the seeds, the white segment of the scallion set in, with a small knife, the white of the scallion into a shredded.
2, small yellowtail scales, gills, intestines and wash.
3, code into the cooking wine, ginger marinade for a few moments to fishy, fished out and drained.
4, before frying the fish body coated with a layer of cooking oil, to prevent the skin off.
5. Heat the oil in a pan, turn the heat down to medium-low and fry the fish.
6, until the fish skin stereotypes after turning, both sides were golden brown fish out of the oil.
7, the bottom of the pot to stay oil, burst incense onion and ginger slices.
8, add 1 spoon of June fresh soy sauce, braised soy sauce 1/2 spoon, burn until the color is red.
9, pour in the appropriate amount of boiling water, high heat to boil.
10, code into the fried small yellowtail, turn the heat to low cover and boil for 5 minutes.
11, the soup over high heat to close the dry, sprinkle in green onion, chili pepper rings can be.