1, the price is different.
The price of double gold instant noodles is cheaper than that of classic instant noodles. Double-gold instant noodles belong to medium-priced noodles, while classic instant noodles belong to high-priced noodles.
2. Different tastes
Double gold tastes worse than the classic.
3, powder bag and sauce Bao Butong
The built-in powder and sauce packets of classic instant noodles are more exquisite than those of double gold instant noodles.
4. The colors of the cakes are different.
The cake color of Shuangjin instant noodles is different from that of classic instant noodles.
5, the outer packaging is different
The outer packaging of the instant noodles with double gold says "Lamian Noodles with double gold".
Classic instant noodle packaging will be classic.
Master Kong's taste classification
1, classic and delicious
Braised beef noodles, spicy beef noodles, fresh shrimp and fish noodles, stewed chicken noodles with mushrooms, beef noodles with sauerkraut, hot and sour beef noodles, shredded pork with snow bamboo shoots, beef noodles with pickled peppers, sparerib noodles with chopped peppers, chicken noodles with wild peppers and sparerib noodles with dried tomato bamboo shoots.
Yellow croaker cabbage soup noodles, Dongpo braised pork noodles, dried bamboo shoots and old duck soup noodles, dried bamboo shoots and braised pork noodles, braised pork ribs noodles, braised pork ribs noodles with scallion, and braised beef noodles.
2. Good taste
Braised beef noodles, spicy beef noodles, hot and sour beef noodles, shredded Chinese cabbage noodles, braised pork ribs noodles, onion ribs noodles, original chicken soup noodles.
3. Jiangnan cuisine
Pork ribs noodles with tomato and dried bamboo shoots, yellow croaker and cabbage soup noodles, Dongpo braised pork noodles, dried bamboo shoots and old duck soup noodles, dried bamboo shoots and roasted meat noodles, braised pork noodles with dried plum vegetables, shredded pork noodles with fish-flavored pickled peppers, beef noodles with pickled peppers, beef noodles with sour radish and old duck soup, beef noodles with sauerkraut in Laotan, and pork ribs noodles with pickled peas.
4. This gang is burning
Braised chicken wings, braised ribs, braised lion head noodles, braised spicy meat noodles.
5, thousands of peppers and flavors
Hot and sour beef noodles, pickled beef noodles, fried beef noodles, boiled beef noodles, spicy beef noodles, spicy beef noodles, Sichuan spicy sparerib noodles, spicy beef noodles, chopped beef noodles, wild pepper chicken noodles, spicy crucian carp noodles.
6. Asian choice
New Braised Beef Noodles (Chinese mainland), Barbecued Beef Noodles (Korea), Curry Beef Noodles (India), Pork Bone Spicy Noodles (Japan), Black Pepper Beef Noodles (Singapore), Crab Yellow Abalone Noodles (Hongkong, China), Spicy Cabbage Noodles (Korea), Private Dried Meat Noodles (Taiwan Province Province, China), Devil Spicy Noodles (Japan) and Satin Beef Noodles.
7. Eat in all directions
Miscellaneous sauce noodles with double peppers, fried noodles with fish-flavored shredded pork, noodles with scallion oil, noodles with pork sauce, noodles with braised pork in, Taiwan Province Province.
8. Face bully
Braised beef noodles, spicy beef noodles, sparerib soup noodles, emerald shrimp noodles, onion-flavored beef noodles, fat beef hot pot beef noodles, pickled beef noodles.
9. Double gold
Braised beef noodles, spicy beef noodles, Laotan sauerkraut beef noodles, tomato noodles.
10, Super Fumanduo
Kyoto Zhajiang Noodles, braised beef noodles, spicy beef noodles, stewed chicken noodles with ribs, shredded Chinese cabbage noodles, chicken noodles with wild peppers, beef noodles with sauerkraut.
1 1, treasure
Braised beef noodles, spicy beef noodles, Laotan sauerkraut beef noodles, tomato noodles.