Lentil angle

Appropriate amount of meat slices

Appropriate amount of auricularia auricula

Appropriate amount of starch

Proper amount of salt

Proper amount of soy sauce

Onion amount

Proper amount of cooking wine

Appropriate amount of dried pepper

Garlic right amount

Xianxian tasty

Frying technology

Twenty minutes takes time.

Ordinary difficulty

Steps of frying meat with lentil horn

1

Marinate the meat slices with cooking wine, soy sauce, salt and starch for 10 minutes.

2

Selecting, cleaning and cutting lentil horn.

three

Put oil in the pan and fry the meat slices until cooked.

four

Leave a little oil in the pot, add onion, garlic and pepper and stir fry.

five

Add lentil horn and stir fry.

six

Pour in a little soy sauce. Stir-fry the beans until they are medium-cooked.

seven

Pour in fungus and a little water. Stir fry evenly.

eight

Pour in the sliced meat, stir well and add a little salt to taste.