1, black rice is a very nutritious nourishing food, which is often used to replenish vitality. For example, postpartum weakness, early recovery from a serious illness, and daily maintenance of the body, people love to use black rice to recuperate.

2. However, due to the hard texture of black rice, the initial skin is very thick. If it is not cooked properly, it will be hard to eat, not soft at all, and the taste is quite bad.

First of all, before we cook black rice, whether it is porridge or dry rice, we should soak black rice in clear water for one night, and then take it out to cook.

At the same time, in the process of cooking, we should first cook the rice with strong fire, then simmer it with medium fire, and finally cook it slowly with low fire. After this cooking method, black rice is soft, rotten and crisp, which is very delicious.

If you are cooking black rice dry rice, you should mix more water than usual. After the rice cooker is boiled, don't open the lid, then turn down the heat and continue cooking on the principle of not leaving the pot.

6. It is best to make black rice in a black pottery pot, so that the nutrients will not be lost and it will be more delicious. If you cook black rice with a rice cooker and a pressure cooker, the cooking time will be longer, and it will be closed for ten or twenty minutes after the meal is closed. In this way, the black rice is soft and rotten, crispy and delicious.

7. As long as black rice is made like this, it must be soft and delicious. Even if you cook eight-treasure porridge, it will take a long time to cook slowly as long as you add black rice. As long as the time and temperature are up, you can taste delicious and nutritious black rice at will.