Nanchong cuisine and Ercai are actually the same dish, also called Ercai. Nanchong cuisine, also known as Ercai, Super Lettuce, Beier Cuisine and Ercai, etc. , is a strange vegetable growing in Sichuan basin. Nanchong cuisine is characterized in that when the seedlings grow, the buds expand continuously from the axils of leaves, forming expanded bud blocks, and each plant can grow 65,438+05 to 20 bud blocks, which are pagoda-shaped and beautiful.