Light black bean paste with peach kernels and garlic soaked wine

Light black bean paste with peach kernels and garlic soaked wine is a wine soaked with garlic, peach kernels and black bean paste. It is also called garlic wine. This is a famous ancient recipe. It can activate blood circulation, aid digestion, relieve constipation, promote human metabolism, and enhance resistance and immunity.

Ingredients for light black bean peach kernels soaked in garlic wine

Peach kernels: have two main functions, one is to promote blood circulation, and the other is to treat constipation.

Tempeh: It can aid digestion, promote human metabolism, and enhance human resistance and immunity.

Garlic: It has a very good effect, sterilizing, enhancing resistance, enhancing immunity, and even anti-cancer. It contains a kind of allicin.

Liquor: Liquor is a good solvent, which can make it easier to analyze the nutrients in light tempeh, peach kernels, and garlic, so that they can be better absorbed by the body.

How to soak peach kernels in light black bean sauce and garlic wine

Slice the garlic, break the peach kernels into 2-3 cloves, put them in warm water and wash them. Then pour the prepared garlic, peach kernels and tempeh into white wine or rice wine and soak them for a week to half a month.

Note: Garlic must be sliced ??or minced into paste for it to be effective; tempeh is black beans, and the black color enters the kidneys. The peach kernels should also be broken so that they can be easily absorbed. The liquor should be high-quality, and after sealing, it should be left for at least seven days, or half a month before you can start drinking it.