Clams 300g food

Scallion 20g food

Ginger 5g food

Garlic 2 breaks food

Meiji Fresh Soy Sauce moderate

Oil moderate

Pop fried clams practice

1.selection of clams, choose those with tongues out, closed shells when touched. The clams that close their shells when they are touched by the hand; go home and keep them in water with a few drops of oil in the water so that the clams can spit out the mud and sand.

2. After the clams are cleaned, put them in boiling water and cook until they are slightly open.

3. The clams should be fished out one by one and drained.

4. white onion green onion green cut section ginger shredded garlic minced.

5. Pan hot oil under a little oil explosion ginger, garlic, white onion.

6. Pour down the clams, stir fry evenly over high heat.

7. This time to add the appropriate amount of flavor of fresh soy sauce and then stir-fry a few times to see all the clams open immediately turn off the fire.

8. When the soup sweat a little dry, add green onion, plate can be eaten.

9. cheap, great flavor. The flavor and health.

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Tips

Shellfish such as clams are very rich in flavor themselves, MSG salt add less or not. The shellfish should be eaten after they have been spit out and cooked through. Clams and other shellfish are cold in nature, so it is not suitable for people with cold spleen and stomach to eat more.