It's nutritious and delicious to make big bone lotus root soup in winter. Here's how to make it:

Ingredients: lotus root, stick bone, onion, ginger, star anise, a little cooking wine, salt.

Practice: 1, soak the bone in clear water first, preferably for half a day, and constantly change the water in the middle.

2, warm water pot, add ginger slices, appropriate amount of cooking wine (to remove the smell of blood) and boil, then clean the floating foam.

3. Then add the onion and pour a small amount of vinegar;

4. Cover and simmer for 2 hours

5, 2 hours later, add the lotus root cover and stew for 30 minutes, then add a proper amount of salt.

6, simmer for 30 minutes, then turn off the fire and simmer for 5 minutes.