1, red bean snacks: a bowl of red bean snacks on the table, no matter how the taste, at least the appearance is very good: thick red bean soup dotted with a few dashes of osmanthus fragrance and moist nose, vaguely floating with a few small cute glutinous rice snacks, reflecting the light, a different kind of fun. I'd like to take a spoonful of the red bean soup and one of the Yuanxiao, and bring it to my mouth.

The sweetness and richness of the red bean soup and the softness and deliciousness of the glutinous rice snacks complement each other, plus a hint of osmanthus fragrance, wonderful! It can be described as a combination of color and flavor.

2, Yangzhou fried rice: also known as Yangzhou egg fried rice, is a local traditional food. Legend has it that it originated in the Sui Dynasty period, the main ingredients are generally rice, ham, eggs, shrimp, etc., the development of the present, different flavors, varieties, egg fried rice sold all over the country. But I still think the most delicious here, can be handed down for thousands of years, there must be its special features.

3, thousand layer cake: Yangzhou local traditional food, rumored to have originated in the Qing Dynasty, a hundred years ago. Generally made of white flour, lard, sugar, sweet red melon, alkali, cooked lard and so on. Its characteristics: layers of sugar and oil, soft, sweet and tender, very tasty.

4, Yangzhou spring rolls: is a famous local traditional snacks, rumored to be evolved from the spring cake. It was created in the Tang Dynasty. Spring rolls are mostly long and are usually stuffed with pork, bamboo shoots, leeks, fungus, mushrooms and carrots. The flavors are fresh and salty, spicy and spicy, sweet and sour, etc. They are delicious no matter which flavor they are.

5, boiled dried silk: also known as chicken soup boiled dried silk, belongs to the Huaiyang cuisine. Dried silk is dried tofu cut into shreds, usually in chicken broth, with bamboo shoots, shredded chicken, fungus, shrimp, egg skin and other ingredients.

It is rumored to have originated in the Qing Dynasty, and there are some differences in the way it is handed down to modern times, some of which are made with shredded chicken, shredded ham and dried silk called "Chicken Fire Dried Silk," some of which are made with Kaiyang (i.e., shrimp) and dried silk called "Kaiyang Dried Silk," and some made with shrimp called "Shrimp Dried Silk," and some made with shrimp called "Shrimp Dried Silk. "Shrimp dry threads", and so on. No matter which kind is delicious ah. Go to Yangzhou must not miss.