It is best not to do this, the taste is not that authentic

The French lamb chops seen in daily restaurants actually do not refer to its place of origin and cooking method, but the cutting method. The more common French lamb chops on the market today actually refer to the ribs of the sheep, that is, the meat connected to the ribs, covered with layers of thin films, combining fat and lean, with a soft texture. It is the most delicious part of the sheep.

Prepare ingredients:

New Zealand lamb ribs 700g (the French lamb ribs produced in Inner Mongolia are equally delicious, so don’t worry too much about choosing one)

Light soy sauce Oil-consuming red wine and garlic paste (garlic is also acceptable) Rosemary salt and black pepper 1. Rinse the lamb chops and dry them with kitchen paper 2. Add one spoonful of light soy sauce, one tablespoon of oil-consuming oil, two tablespoons of red wine, one spoonful of garlic paste, and two minced garlic cubes. You can add more rosemary, salt and black pepper as appropriate. Mix thoroughly with the lamb chops. 3. After the lamb chops are marinated, you can cover them with plastic wrap and put them in the refrigerator overnight for later use (the ones you want to eat that day are marinated for at least 5 hours to let them taste and ensure freshness). 4. Place them in the air fryer. Spread a layer of tin foil and put the lamb chops evenly into the pot. It is best not to stack them (if there are stacks, it will affect the maturity and you need to adjust the position multiple times during frying) 5. Air fryer 200 degrees 10 Minutes, then turn over at 200 degrees for another 8 minutes (the lamb chops this time are thicker, if they are cut thin, the whole process will take about 15 minutes, adjust slightly according to the thickness) 6. Remove from the pan, crispy on the outside and tender on the inside , the fragrance of rosemary and red wine is really appreciated (I actually don’t like mutton very much, and I won’t take the initiative to order it when I go out, but I personally think the lamb chops made this way are really fragrant. After tasting the sweet potatoes, You can also add spices according to personal preference, such as barbecue powder, or adjust a sauce)