First of all, we can cook the Hainan sweet potato, peeled and cut into small pieces, with a juicer into the potato puree, add the appropriate amount of glutinous rice flour and powdered sugar, mix well, kneaded into a small ball, put into the boiling water to cook until floating can be. The Hainanese sweet potato balls made in this way are soft and moderately sweet, perfect for dessert or afternoon tea.
Secondly, we can cut Hainan Maoyuan into julienne strips, fry them in oil until golden and crispy, then season them with salt and five-spice powder to make crispy Hainan Maoyuan potato chips. This is a simple and easy way to do it, suitable as a snack or side dish food, with a delicious and very tempting taste.
Finally, we can also boil Hainan hairy potato into a paste and add it to steamed fish when steamed together. This practice can make the fish more tender and flavorful, and the sweetness of Hainan Maoyuan will also penetrate into the fish, extremely characteristic. However, it is important to note that the boiled Hainan Maoyuan paste must be delicate, otherwise it will affect the taste of the whole dish.
In short, the Hainan sweet potato practice is diverse, we can choose to make different food, it as a local agricultural products, has a strong regional characteristics and cultural connotations, but also rich in nutritional value, it is worth recommending and trying a food.