Main ingredients

Flour

500g

Accessories

Peanut oil

70g

Salt

9g

Yeast

4g

Baking soda

2g

Water

250g

Flour

150g

Steps

1. Dough, half used

2. Prepare dry flour, 150 grams peanut oil, 70 grams baking soda, 2 grams salt, 9 grams

3. First pour the oil into the pot and burn it until it smokes.

4. Mix flour, salt and baking soda, pour into hot oil and mix well

5. Mix with fermented dough

6. Knead until The pastry and dough are completely integrated, cover with plastic wrap and let stand for 20 minutes

7. Then roll into a round shape and cut into embryos of about 40 grams each

8. Flatten and roll into a shape of beef tongue Use a knife to make as many diagonal cuts as you like

9. Pour oil into the hot pan and add the pancake embryos under the warm oil

10. Fry until golden brown on both sides, remove and drain the oil

11. Serve it