Longley fish.

Bobo fish, originated in Jinan, Shandong. It is a famous chef in the north and south for the different dietary characteristics of the north and south region, *** with the development of one of the popular flavor food.

The main ingredient is the fish, with fresh vegetables, secret soup stewed. Both retained the freshness of the fish and added different flavors of the secret soup, delicious flavor, tender fish plus thick soup, giving people an unexpected delicious experience, let people smell the appetite, eat the lips and teeth, aftertaste.

Bo Bo Fish flavor introduction

1) Soy sauce: delicious sauce;

2) Tomato: sweet aroma, sweet taste, do not like spicy people in the south more like;

3) Pickled pepper aroma: highlighting the taste of pickled peppers;

4) spicy flavor: hemp, spicy flavor, highlighting the sensory stimulation of the fish;

5) fragrant Spicy: known for its chili and spicy flavor;

6) Black Bean Sauce Seasoning: traditional black beans, salty and tasty;

7) Black Bean Sauce Seasoning: a secret black bean seasoning mix, in addition to the classic flavor of black beans and the taste of spicy and fresh aroma;

8) Sharp Pepper Flavor Seasoning: bright color and spicy flavor;

9) Abalone Juice Flavor Seasoning: highlights the freshness of the abalone sauce;

9) Abalone Sauce Seasoning: highlights the freshness of the abalone sauce;

10) Spicy and Spicy Seasoning: highlights the freshness of the abalone sauce;<

10) Garlic flavor: salty and slightly spicy, with a strong garlic flavor.