Don’t repeat the same home-cooked dishes in a week!

1. Stir-fried yam with fungus:

1. Blanch yam slices, carrot slices and fungus separately and set aside.

2. Saute garlic slices until fragrant.

3. Add green and red pepper flakes and stir-fry until fragrant.

4. Pour in yam, carrot slices, fungus, and add a spoonful of light soy sauce.

5. A spoonful of oyster sauce.

6. Stir-fry with a little salt.

2. Stir-fried pork with garlic:

1. Prepare the ingredients.

2. Add two spoons of light soy sauce to the bowl.

3. A spoonful of dark soy sauce.

4. A spoonful of oyster sauce.

5. A little salt.

6. Half a spoonful of sugar.

7. Add a spoonful of starch to half a bowl of water and mix well.

8. Sauté onion, ginger and garlic until fragrant.

9. Pour in the minced meat and fry until it changes color. Pour in the sauce.

10. Cook until the soup is thick and set aside.

11. Heat oil and stir-fry garlic for 60 seconds.

12. Pour in the meat without adding spicy millet and stir-fry.

3. Stir-fried lettuce:

1. Slice the side dishes.

2. Add a spoonful of salt to the boiling water and blanch it for 15 seconds.

3. Saute onion, garlic and chili until fragrant.

4. Pour in the side dishes.

5. Stir fry for a few times and add a little salt.

6. Add half a spoonful of chicken essence.

7. Pour in a little water starch and stir-fry to reduce the juice.

8. Add a little sesame oil.

9. Stir fry over high heat.

4. Tomato Enoki:

1. Blanch tomatoes in hot water, peel and cut into small pieces.

2. Sauté the green onion until fragrant.

3. Fry the tomatoes until they become sandy.

4. Add enoki mushrooms and a spoonful of light soy sauce.

5. A spoonful of oyster sauce.

6. A spoonful of cooking wine.

7. Half a spoonful of salt.

8. A spoonful of sugar.

9. Simmer for three minutes, sprinkle with chopped green onion, and remove from the pan.

5. Tomato and potato slices:

1. Cut some peppers, slice the potatoes, peel and cut the tomatoes into cubes.

2. Blanch potato slices for 20 seconds.

3. Stir-fry the tomatoes in hot oil until they become sandy.

4. Add a spoonful of tomato sauce and stir-fry.

5. Add potatoes and peppers and stir-fry.

6. Add a spoonful of light soy sauce.

7. Half a spoonful of white vinegar.

8. A little salt and chicken essence.

9. Stir fry.

6. Stir-fried lotus pond:

1. Prepare slices of snow peas, fungus, lotus root and carrot.

2. Blanch the side dishes for 1 minute.

3. Saute onions and garlic until fragrant.

4. Pour in the side dishes and add a spoonful of chicken essence.

5. A little salt.

6. Pour in a little water starch and stir-fry over high heat until cooked through.

7. Scrambled eggs with onions and fungus:

1. Cut onions, fungus, and gourd into small pieces.

2. Heat the oil and fry the eggs.

3. Put the garnishes in the base oil.

4. Add a spoonful of light soy sauce.

5. A spoonful of oyster sauce.

6. A small amount of salt and thirteen incense.

7. Stir-fry over high heat until cooked.

8. Add eggs.

9. Stir fry.

8. Tomato and cauliflower:

1. Blanch the cauliflower in water, remove and set aside.

2. Saute minced garlic until fragrant.

3. Add tomato pieces and a little salt.

4. Fry the tomatoes until they become sandy.

5. Add cauliflower.

6. Add a spoonful of light soy sauce.

7. A spoonful of oyster sauce.

8. A spoonful of tomato sauce.

9. Stir fry.

9. Chili ham:

1. Prepare the ingredients.

2. Heat the ham in oil and fry until golden.

3. Add green pepper and stir-fry.

4. Add a spoonful of chili powder.

5. A spoonful of cumin powder.

6. A spoonful of sesame seeds.

7. A spoonful of light soy sauce.

8. A spoonful of oyster sauce.

9. Stir fry.