material

500 grams of beef (two meals for a family of three)

Jiang Mo is a little (as thin as possible)

Half a bowl of vegetable oil

A: 2/3 tablespoons soy sauce+2/3 tablespoons soy sauce.

2 tablespoons Pixian watercress finely chopped.

White bean curd (white bean curd from Wang Zhihe)1piece with juice.

2 tablespoons of mash juice

Pepper powder1/4 tablespoons

White sugar (or brown sugar powder)1spoon (I sifted the brown sugar powder and sprinkled it evenly)

B: spicy rice noodles1bag half (220g, master kong used this time)

Half a bowl of coriander powder

Add some boiled water to garlic paste to make garlic juice.

A small bowl of clear water is mostly a bowl

Practice of Steamed Beef with Powder

Prepare the materials, first cook the vegetable oil, and set aside some to cool for later use.

Use the remaining oil to stir-fry the bean paste, and stir-fry it with the minimum heat or the remaining temperature after turning off the heat. Don't fry the watercress until it's hard! ! That tastes bad!

Wash the meat, dry it and cut it into thin slices, but not too big! Pork needs to look good with skin, but beef slices should not be too big. Marinate with Jiang Mo, the bowl of vegetable oil and the watercress in the pot and the oil separated from the watercress for more than 5 minutes (this step is crucial! ), then pour in class A seasoning (from soy sauce to brown sugar powder). It is recommended to add the same, stir well, then add the second kind, and finally pour in water several times to stir. I used less than a bowl of water in a small bowl.

After the meat absorbs water, stir it, pour rice flour in several times, and then mix well and let it stand for 10 minute. This truth is just like cooking with water. Too much water won't do, and too little water won't. If it's ribs, it can take longer, about 30 minutes.

You can prepare side dishes at this time. Lotus leaves are laid under summer, and sweet potatoes, potatoes and pumpkins can be padded under other seasons. I also put some seasoning on the vegetables.

After the meat is wrapped in rice flour, it is placed on the side dish. The ratio of water to flour is also very important. If there is too much water, the flour will be diluted on the bottom of the plate, and it will dry like raw rice. I used nearly a bowl of water, just right. I steamed it in a steamer. If it's really not available, you can put it on a plate, but it will boil water.

Spray some water with a watering can or sprinkle some water on the surface by hand to avoid dry and hard taste of the powder. Ignition, generally 60 minutes after the pot is boiled, it must be 60 minutes, and you can't chew it less than this time! But you can't steam for two hours like some friends! Of course, there's nothing we can do for the elderly. We just need to steam the rice flour for two hours ... We can make up for the state when the pot is boiled. It should be all mushy, so don't steam it for more than 1.5 hours. Sprinkle garlic juice and red oil on the pan.