The ingredients for the five-spice marinated egg: 1 catty quail egg, 8 slices of allspice, 2 small pieces of cinnamon, 1 dried chili pepper, an appropriate amount of peppercorns, 2 pieces of rock sugar, 4 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of salt, 1 tablespoon of five-spice powder.
How to make five-spice marinated eggs
Step 1: Wash the quail eggs and set aside
Step 2: Cook the eggs in cold water in a pot over medium heat, and then lower the heat to low and cook them for 5 minutes
Step 3: Fish them out of the pot and soak them in cold water, then peel the shells and set them aside (you can crumple the eggshells if you don't want them peeled and crack them to make them more flavorful
Step 4: Prepare the toppings
Step 5, under the ingredients with a moderate amount of cold water to boil
Step 6, pour in the shelled quail eggs, cover and cook slowly over low heat for 40 minutes
Step 7, open the lid and cook over medium heat for 15 minutes to collect the juice (do not peel the shells of the off-heat after the need to soak for a night)
Step 8, fragrant out of the pot ~