Wet glutinous rice 2 kg? Jujubes (cooked jujubes) 500 grams of sugar (external) 200 grams of water 800 grams

Method of production 1. Wash the jujubes, steamed and wait for use.

2. Wet glutinous rice ground into noodles, and into a dough, mix well on the drawer to steam, 1 hour can be steamed, with a piece of drawer cloth will be evenly kneaded cooked noodles, placed on the top of the board.

3. According to the size of the board, lay a layer of cooked noodles, put a layer of dates, so that three layers of cooked noodles and two layers of jujube laying, the top layer of the surface of a few rows of jujube code, steamed, fried to eat, outside some sugar sprinkled.

150 grams of red dates into the cage steamed and mashed, 300 grams of refined flour, sugar, honey, 50 grams each, 150 grams of milk, yeast 4 grams.

Practice steps

1, the date mud, sugar, yeast into the flour and mix well, pour honey and milk, and then rushed into the right amount of warm water, while rushing while stirring, the flour into a batter.

2. Pour the batter into a special plate for steamed cake and bake in an oven at 150℃ for about 25 minutes.

Raw materials: 250 grams of red dates, 100 grams of sugar, 150 grams of starch, 500 grams of fresh milk, 50 grams of honey.

Method:

1, the dates will be less will be put into the pot to cook, peel, remove the core, leave the meat, leaving the juice to be used;

2, the sugar, honey, starch and slowly into the red dates in the juice to boil, stirring to avoid sticking to the pot while cooking;

3, will be the light milk and jujube meat poured into the pot and stirred;

4. Cooled into the refrigerator and wait to be used.

Jujube (dry) 50 grams, 150 grams of low-gluten flour, 4 eggs, 5 grams of baking powder, 80 grams of salad oil, 3 grams of salt, 60 grams of milk, 120 grams of brown sugar, 30 grams of white sugar

Step by step

1. jujube soaked, pitted and washed, cut into small dices, soaked in milk, it is best to let the milk all seep into the red dates

2. egg Beat the eggs in a bucket, add brown sugar and white sugar, the first medium-speed beating sugar, and then quickly beat into a thick shape

3. Slow down the speed of the beat for two or three minutes, the big bubbles into small bubbles, add milk dates and salad oil, slow beat

4. Sieve into the low-flour and baking powder, quickly tossed evenly, and poured into a greased baking tray, gently knocked out the big bubbles

5. Preheat the oven to 170 degrees Celsius, middle and lower heat, bake for 35 minutes. Bake for 35 minutes at medium-high and low heat, then cut into pieces and serve while still warm.