The most necessary preparation for cake is oven, electric egg beater, kitchen electronic scale, measuring cup, flour sieve, and heat insulating gloves.

Second, what ingredients are needed to make a cake?

1. First of all, the most important thing is flour, but the flour used to make cakes is not common flour in our daily life, but low-gluten flour or cake powder specially used to make cakes. When making cakes, corn starch is essential. Corn starch can not only be used as the main raw material for dissolving beans, but also be mixed with ordinary flour to replace low-gluten flour.

Oil is very important when making cakes. When making emulsified cakes, you will choose colorless and odorless vegetable oil instead of sesame oil. At the same time, when baking the cake, you need to put a little butter in the bottom of the pot or baking tray in advance. Salt-free butter should be used at this time.

3. Eggs are the main raw materials for making cakes. Egg whites can be made into leavening agent and cream. Eggs have a good coagulation function, which can replace water to coagulate and combine flour, and eggs can also promote the emulsification and fluffy of dough, which can well promote the cake to become more swollen and loose.

There are many materials needed to make a cake, and the process and steps of making a cake are also very complicated. Everyone needs to practice more to make a better success.