1, beef usually takes one hour to cook, but if you want to cook beef more delicious, the time can be controlled between one hour and two hours. Adding water to raw beef before cooking, or adding white wine when cooking, can remove fishy smell. After boiling water in a hot pot, add beef and cook for 20 minutes, add ingredients and cook for an hour on low heat.

When cooking and cooking raw beef, if it is just ordinary soup, it usually takes about an hour to cook. If it is the kind of beef soup with bones, it is recommended to increase the time. If you want to taste better and more delicious, cook beef over low heat for two hours.

3. Before cooking raw beef, soak the blood in the beef so that it won't have a strong fishy smell when cooking beef. If the meat has a strong fishy smell, you can also pour a little white wine when cooking, which will not only remove the fishy smell, but also make the cooked beef more compact and delicious.