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What are the specialties of Inner Mongolia?
Inner Mongolia has a very beautiful grassland scenery, there are many Mongolian yurts scattered on the grassland, and there are also many special products here. Let's see what special products there are in Inner Mongolia!

A special product of Inner Mongolia: Qiuzi pear

Qiuzi pear is a special fruit in Inner Mongolia. The production area of Qiuzi pear in Inner Mongolia has a unique geographical environment, fertile soil, abundant precipitation, cold and dry mountainous areas, and good drainage system, which is very suitable for the growth of Qiuzi pear. The produced Qiuzi pear fruit is sweet and sour, juicy and fragrant, and can be used as jam, fruit wine, fruit cake, preserved fruit and canned fruit.

Inner Mongolia specialty 2: iron pot braised noodles

Braised noodles in iron pot is a special snack in Baotou, Inner Mongolia, which has a very long history and is said to have originated in the Song Dynasty. Using beans, pork belly and handmade noodles as the main raw materials, it is made by traditional production methods. The braised noodles in iron pot are very delicious and rich in nutrition.

Inner Mongolia specialty 3: Mongolian silverware

Mongolian silverware is a special handicraft in Inner Mongolia with a very long history. As early as the Yuan Dynasty, Mongolians were famous for using silverware. There are silver bowls, Mongolian knives, Mongolian silver pots, drinking utensils, headdresses, silver hairpin, saddle flowers of various harnesses and so on. The silverware produced is generous and simple, exquisite and meticulous, with quaint color patterns and distinctive national style.

In addition, there are Liangcheng 123 apples, Oroqen blueberries, Zhalantun Shaguo, baked fruit, air-dried beef jerky, knife-cut crisp, hand-held meat, hada cake, milk tofu and other specialties in Inner Mongolia. If you want to know more about the specialties in Inner Mongolia, you must go to Inner Mongolia!