Lemon pickled white radish:

Preparation materials: 300g of white radish, lemon 1, moderate amount of sugar, moderate amount of white vinegar, moderate amount of salt

1, raw materials

2, white radish peeled, sliced

3, and then cut the radish slices into a fan shape

4, sprinkle the amount of salt pickled radish slices

5, lemon cut in half

6, the other half also cut into a fan shape

7, the other half also cut into a fan shape Salt the radish slices

5, lemon cut in half

6, half of the same cut into fan-shaped

7, the other half of the lemon juice

8, the pickled water out of the white radish squeezed dry

9, the lemon slices on top of it

10, sprinkled with sugar

11, pour the lemon juice

12, Pour white vinegar, not over the radish

13, mix well, sealed into the refrigerator to taste

14, the finished product