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The efficacy and role of cow hoof tendon soup What are the efficacy and role of cow hoof tendon soup

1, delay the aging of the skin: beefsteak soup is rich in collagen protein, fat content is lower than fat, and does not contain cholesterol. Can enhance cell physiology metabolism, make the skin more elastic and toughness, delay the aging of the skin.

2, to prevent osteoporosis: beefsteak soup has the effect of strengthening the bones of the waist and knees, weak, thin body has a good therapeutic effect. Helps adolescent growth and development and slow down the rate of osteoporosis in middle-aged and elderly women. It has the effect of tonifying the liver and strengthening the tendons, dispelling wind-heat and diuretic. Often used in tendon strain, wind-heat body fatigue, abdominal distension, urinary incontinence.