I believe everyone must be very familiar with cheese. It has a very unique taste and is a traditional Western ingredient. We usually add cheese when eating bread or cakes to make it more nutritious, because it is also rich in protein and multiple vitamins. We usually add cheese when eating rice or cooking noodles, plus other ingredients. The brushed texture is also loved by everyone. But cheese needs to be melted in advance. We all know that microwaves can heat it very well, but for people who don’t have a microwave at home, can we use an ordinary pot to melt cheese? Next, I will give you some tips on how to melt cheese in an ordinary pot.

Method 1:

If you use an ordinary pot to heat it, you can use a steamer at home. First put the cheese in a cup, or use a ceramic bowl to put the cheese in. You can also add a little boiling water, then put it in a steamer and heat it over water. It doesn't take too long and you only need to see it liquefy. After it's out of the pot, pour it on the food and enjoy.

Method 2:

If we want to use a pot to heat it on a gas stove or induction cooker, it is also possible. Just follow the following method and use an ordinary pot. First, if you want to melt cheese in a regular pot, you need to add butter. We'd better add butter to melt the cheese well. Because if you don't add it, it won't melt well. Add butter and then add cheese. When you see the cheese liquefy, turn off the heat and take it out. Be careful not to heat it.