Avoid light. Why is Lahai garlic, because the temperature of Lahai is relatively low, do Lahai garlic need low temperature, so can not sunshine Oh! Put the peeled garlic cloves into a jar, bottle or other container that can be sealed, then pour the vinegar, seal the mouth and put it in a cold place. Slowly, soaked in vinegar garlic will turn green, and finally will become a body turquoise, like emerald jasper.

1, garlic is best to choose braided garlic, those garlic did not do special treatment, easy to green. Be sure to remove the tip and root, that is, the top are cut off a little, so that the vinegar can quickly soak into the interior of the garlic.

2, the key to the green Laha garlic is this garlic, do not buy tightly wrapped, coat white garlic, those garlic in order to extend the shelf life, are in the market before the radiation treatment, this garlic is difficult to soak the green, and even soak not green. We have to choose the outer coat are loose, feel fast growing buds of garlic, a few days can be green.

3, green fast there is a key is the temperature, during the day next to the heater or put in the sun, and at night thrown in the refrigerator, increase the temperature difference, 4, 5 days can be green.

Pickled Lapacho garlic need materials have garlic, vinegar, sugar can be.

To soak the delicious Lahai garlic, the key to pick a good garlic and vinegar.

One is best to use purple garlic. Purple garlic cloves small bubble through, garlic cloves solid, bubble out of the crispy aroma.

The second is to use rice vinegar. Rice vinegar color light, soaked garlic color as the beginning, taste sour and spicy moderation, aroma and slightly sweet.

Third, it should be placed in a low-temperature place.

The color of rice vinegar is light, the color of garlic is like the first time, orange, yellow and green, the taste is moderately sour and spicy, and the aroma is strong and slightly sweet. That old vinegar smoked vinegar soaked garlic color black, garlic cloves are not green enough, the taste is worse, especially smoked vinegar, slightly burnt taste, perhaps this is its characteristics. Can not use white vinegar, white vinegar is not pure grain brewing, can not guarantee the taste.