Preparation of raw materials related to roasted meat and bone
A tutorial on roasting meat and blood together.
1. Thaw the kebab.
2. Take plates and brushes and add proper amount of oil.
3. Add Orleans barbecue materials.
4. Mix the oil and materials evenly.
5. Spread the tin foil on the baking tray and put the kebabs on it with a brush.
6. Preheat the oven for five minutes, then put it in a baking tray and set it to 180 degrees for 20 minutes.
7. Bake for ten minutes, then take it out, turn it over and brush it with oil juice. Bake for five minutes, then take it out and brush it again before baking.
8. Take out the baking tray, put it in the tray and cool it slightly.
Bone to bone content
In KFC, it is a new taste of leisure products. Add fresh chicken leg meat and chicken breast crispy cartilage, and marinate with special spicy seasoning. A string with many pieces of cartilage and chicken is made by rolling, stringing bamboo sticks and baking in a computer-controlled baking box through a special process. It tastes a little spicy and slightly sweet.
The connection of flesh and blood is KFC's new leisure product. It is a special spicy flavor, with fresh chicken leg meat and crisp bone cartilage of chicken breast.
Pickling. A string with many pieces of cartilage and chicken is made by rolling, stringing bamboo sticks and baking in a computer-controlled baking box through a special process. It tastes a little spicy and slightly sweet. Compared with roadside barbecue, the biggest selling point of this western-style barbecue is hygiene, which has the taste of barbecue and does not pollute the environment.
DIY at home is a good way for family and friends to eat fresh and delicious skewers at home.