Specific steps:
1, when choosing green walnuts, you should choose green walnuts, which are round, smooth and have a green taste. Green walnuts that can be broken with fingernails are the best. There is more juice in walnut green peel. After drinking white wine, the pharmacological effect is better.
2. In order to ensure the taste and hygiene, take out the container prepared in advance, clean it with clean water, and then wipe the clean water with a clean rag to ensure that there is no trace of impurities and odor in the container.
3. Wash the green walnut with clear water, then dry the water on the green walnut and cut the green walnut with a knife. Can be cut into pieces or slices (note: green walnut pieces or slices should not be too small or too thin). When this piece or piece is combined with wine, the medicinal liquor can be soaked out, but the walnut piece or piece is not easily washed away by wine. The wine is clear when drinking, otherwise it will be turbid.
4. Put the green walnut into a container according to the ratio of 1: 1.8, and mix the white wine with walnut blocks or slices.
5. Seal the prepared medicinal liquor, put the container in a dark place and keep it ventilated. Dry until the wine turns brown, and then take it out for drinking.
Extended data
Main value
1, walnut green husk "Compendium of Materia Medica" records that green husk walnut has analgesic effect. In the prescription of traditional Chinese medicine, walnut green peel is called Qinglongyi, which can be used to treat skin itching and pain. Walnut green peel soaked in wine can be used to treat liver and stomach gas pain, gastric neuralgia, acute and chronic stomachache. In 1950s, green walnut wine soaking agent was used to treat stomach pain, dysmenorrhea and cancer pain at home and abroad. , instead of morphine, tincture of opium and other painkillers, has received good analgesic effect.
2. Animal experiments show that the inorganic potassium salt contained in green walnut is an analgesic active component, which has a significant effect on the electrical activity of pain-responsive neurons in rat thalamic parafascicular nucleus; Inorganic salts of green walnut can increase the ratio of K/Ca ions in the brain of mice, increase the content of 5-HT in the brain of mice, and stimulate some neurons to release transmitters under the action of central nervous system to modulate pain response, thus achieving analgesic effect.
3. Walnut green peel contains a variety of bioactive components, and it contains a lot of vitamin C before it is mature. The active components extracted from walnut green peel were preliminarily screened by BSLB method. Ethyl acetate extract has obvious cytotoxicity and is expected to be further studied and made into new anti-tumor drugs.
Reference source: Baidu Encyclopedia-Green Walnut