Because I like to eat jiaozi, my mother said, "Son, let's wrap jiaozi for this Lantern Festival!" " "

Ha ha! Actions speak louder than actions. My mother and I soon got into the labor of "securing jiaozi". Jiaozi is made of glutinous rice flour, fruit juice and bean paste. First, the glutinous rice flour should be poured into the basin, and then the peach juice should be poured into the glutinous rice flour. Juice flows everywhere in the basin and becomes a "small river". I gently covered the glutinous rice flour from below, and the "river" disappeared, all of which slowly infiltrated into the flour.

Mother stood by and said with a smile, "Rub it hard, so that the glutinous rice flour will become softer and softer." Time and time again, the glutinous rice flour finally softened and could be pinched by me. I first knead the glutinous rice flour into a ball, knead a small piece, knead it round, flatten it, and then press a round pit in the middle. It's time to invite the bean paste to sit down, and I kneaded it into a circle again. In a blink of an eye, a small dumpling was born under my hand.

Later, I used the same method to package many jiaozi. There are big ones, small ones, long ones and short ones ... jiaozi wrapped by my mother is more beautiful and exquisite than mine! Let's eat jiaozi! Tangyuan happily took a hot bath, and a few minutes passed. The fragrance wafts out of the pot, so tempting! I took a small bite, sweet, with a hint of Momoka, which really has a unique flavor.

That delicious jiaozi is still on my lips, so beautiful!