For an induction cooker, a small pot with electricity is enough, and then the soup is refined according to the number of people who eat it. In Zunyi, there are generally three kinds, spicy clear soup and sour soup. Spicy is to stir-fry the whole pepper with sesame oil and pepper, and then heat it with water. Sour soup is tomato vinegar with a small amount of other ingredients, while clear soup is refueling with a small amount of ingredients. If you don't like the clear soup with only seasoning, you can cook the bones, pork feet and ribs = = soup! Then choose soup, boil it, and add your favorite dishes!