How to cook poached eggs 1,

Ingredients

One egg, a little 100-degree boiling water

Method

1. Take a container and put 100 degree boiling water in it

2. Beat the eggs along the edge of the water. At this time, the surface of the eggs has solidified

3. Cover , don’t cover it tightly

4. Put it in the microwave on high heat for 45 seconds

Method 2, Florentine boiled eggs

Ingredients

A few sprigs each of basil, parsley, and thyme, a few chives, 120 ml mayonnaise, 120 ml thick cream, 1 tsp radish root paste, 1/2 bunch of spinach, 2 waffles, 4 large eggs, Appropriate amount of salt and black pepper

Method

1. Boil a pot of water. Preheat the oven to high heat. Chop basil, parsley, thyme, and mince chives.

2. Put all the herbs into a small saucepan, add mayonnaise, cream and radish root sauce, cook over low heat until hot, then remove the pot and keep warm until set aside.

3. Use only spinach leaves, blanch them in boiling water for 2-3 minutes, drain them and squeeze out the water.

4. Cut the waffles in half, place them in the oven to toast on both sides, then turn off the heat.

5. Place some spinach leaves on each half of the muffin and keep warm in the oven.

6. Heat a little water and vinegar in a shallow frying pan until the water boils lightly. Add the eggs and cook for 2-3 minutes until the egg whites solidify. Carefully scoop out with a slotted spoon and place on kitchen paper to drain.

7. Take two plates and put two half muffins on each plate. Place eggs over spinach and serve with hot sauce. You can sprinkle some black pepper to taste as per your preference.

Method 3, boiled eggs

Materials

Egg 1

Method

1. Get hot water ;

2. Add the eggs;

3. Heat to boiling and cook for 1 minute (time as soon as the water starts to bubble);

4. Turn off Turn on the heat and simmer for 5 to 6 minutes (the center of the egg yolk looks like bean paste) and simmer for 7 to 8 minutes (the egg yolk is fully cooked).